stir-fried rice with sausage
The charm of leftovers turns.
Recipe Recommendations
- leftover rice 400g
- sausage half a
- green vegetables 100g
- green onion appropriate amount
- edible oil appropriate amount
- edible salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried rice with sausage
1
Steam the sausage and cut it into dices.
2
Wash the green vegetables and cut them into small pieces.
3
Put cooking oil in a frying pan, heat it, add in raw eggs, and stir fry until done.
4
Scrambled eggs.
5
Pour out the eggs.
6
Put the pan on another fire, add the cooking oil, add the chopped green onion, and stir-fry until fragrant. Add the green vegetables, and stir-fry.
7
Add the sausage and stir-fry.
8
You can add appropriate amount of edible salt.
9
put intoScrambled eggs.
10
Add the beaten leftover rice.
11
Continue to stir fry evenly, add appropriate amount of oyster sauce.
12
Delicious fried rice.