Cherry Muss Puffta
By VicentaLakin
IT'S GRANDMA'S BIRTHDAY TOMORROW. MAKE HER A LUXURIOUS DESSERT. IT TOOK A DAY TO MAKE A COMBINATION OF DESSERT FOR THE FIRST TIME, AND IT TASTED REALLY GOOD. I LIKE THE ACA OVEN. IT'S STILL VERY UNIFORM. PUFFS ARE BEAUTIFUL。
Recipe Recommendations
- egg yolk 15g
- milk 60g
- fine sugar 15g
- light cream 60g
- cherry sauce 100g
- gelatin 8g
- butter 40g
- powdered sugar 25g
- egg liquid 20g
- low powder 65g
- cocoa powder 10g
- eggs of 2
- cream cheese 40g
- purple potato 100g
- corn starch 6G
- sweetening
- baking
- several hours
- senior
Steps for Cherry Muss Puffta
1
Cherry Bavaria: add yolk from cherry barley material to the fine sugar blend, and half of the milk warms up to boiling state to fall into the yolk while mixing。
2
Pour yolk into the milk pan and keep cooking while cooking。
3
The yolk milk is boiled to a dense state, and the fire shuts down, adding soft glitches。
4
Cherry sauce is made into mud with a cuisine machine and added to the yolk paste。
5
Light cream till five。
6
Combination of light cream and four-step cherry yogurt。
7
Down into Moose's mold and into the freezer。
8
And then the bottom of the cookie: butter with low powder, cocoa powder, sugar powder with hand in the form of crumbs, egg purr, and a noodle. The face of the lasagna is in a circular form, and a circle is drawn from the bottom of the living bottom cake mold。
9
Load the bottom of the cake into the mold, with a fork on the face and a half hour of silence. In the oven, 180 degrees for 15 minutes。
10
Milk, eggs, potatoes, softed cream cheese in a cup of cuisine, in fine paste。
11
Add corn starch。
12
I'm gonna pour the good potato cheese on the baked cookies。
13
Put it in the oven again, about 160 degrees hot for 30 minutes。
14
Finally made puffs: add butter and milk to the milk pan and make small fires boil。
15
Move to the minimum fire and sift low-banded flour。
16
The wood shovels are evenly mixed, and the egg fluid is added in stages after the paste temperature has fallen。
17
Smuggle into an inverted triangle。
18
Put the pasta in a bag of flowers and squeeze it on a non-adhesive dish。
19
The oven is 180 degrees in the middle, about 20 minutes。
20
Squeeze in the loose cream from the bottom。
21
Assembly: The potato towers are placed at the bottom, with cherry balconies on top。
22
Cherry Bafer four circles around a puff, tops with cream, cherries, puffs。
23
Puffs need to eat cream now so they don't snort to affect their soft taste。
24
The finished product。
25
The finished product。
26
The finished product。