Roses and chickens
By VicentaLakin
It's not new, there's rose sauce in the house, it's tried, it's colored with rose sauce, it's very good in color and taste. It's usually a lot of chickens. I steal lazy chicken legs and eat them at once. If it's okay without rose sauce, it's enough with soy sauce and ointment, and with rose sauce, there's a little bit of dark red and fragrance of roses, not very thick, light, very tasteful。
Recipe Recommendations
- tender chicken leg 2 only
- soy sauce
- soy sauce 1 scoop
- steamed fish oyster sauce 2 tablespoons
- qingshui 200ml
- rose sauce 3 scoops
- onion a little
- Jiang a little
- garlic 3 petals
- salty and sweet
- braised
- half an hour
- simple
Steps for Roses and chickens
1
Chicken leg wash。
2
All materials, except onions, ginger and garlic, are mixed into gravy。
3
Onions, ginger, garlic slices。
4
And pour in a little oil, and put in onions and garlic。
5
Put it in the chicken leg。
6
The fire boiled and turned for about 20 minutes. (MOTHER TURNING)
7
A spoon is used to boil the crumb and pour it on the chicken leg。
8
Until the soup is almost dried up。
9
Take out the cutboard。
10
Done
11
Done
12
Done
13
Done。