fried needle dace
By AlberthaRoob
Fried fish is very fragrant, but the delicious taste is not as good as steamed or boiled fish, so I personally rarely fry fish.
Recipe Recommendations
- eggs one
- flour appropriate amount
- ginger powder appropriate amount
- edible oil appropriate amount
- thirteen fragrant powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for fried needle dace
1
Wash the needle dace.
2
Add soy sauce, thirteen fragrant powder, ginger powder, salt, and chicken essence, stir well, and leave for half an hour.
3
Put the cooking oil into the pan and heat it.
4
Wait for the oil to heat, add the needle dace into an egg and stir well.
5
Add the right amount of flour and stir well.
6
Stir it up.
7
After the oil is heated, add the stirred needle dace in turn.
8
The frying was not bad this time, and the delicious taste was not concealed.