Pink in the mood
By VicentaLakin
Recipe Recommendations
- egg yolk 80g
- protein 160g
- white sugar 60g
- milk 50g
- corn oil 50g
- low-gluten flour 52g
- red yeast rice powder 1g
- light cream 400g
- milk fragrance
- roast
- several hours
- simple
Steps for Pink in the mood
1
Count all the materials。
2
Milk and corn oil are poured into clean waterless and oilless basins to lactate。
3
Scan low-banded flour。
4
Z FONT MIX EVENLY。
5
Pour it into yolk。
6
z font mixing to smooth and delicate。
7
The protein was added to the white sugar three times with an egg-beater to wet hair bubble。
8
A third of the cream from the egg is mixed in the yolk paste。
9
Another third of the protein cream is evenly mixed。
10
And then it fell into the remaining third of the protein cream。
11
Cut it evenly。
12
20 grams of cake made out of small spoons added 0.4 grams of chromium powdered。
13
And then 20 grams of cake is added to 0.6 grams of red corn。
14
Loads each one of these。
15
There are two different types of heart-shaped cakes with heart-shaped silicon pads on the grill。
16
The oven is 180 degrees preheated and is placed in the oven for 1.5 minutes and then removed。
17
Fall into the cake paste, scrape the surface。
18
It will be rounded 150 degrees up and down, and baked in the lower middle of the fire for 25 minutes。
19
Put it down on the oilpaper and lift up the silica pad and spread the heat。
20
Quick cover of oil paper to prevent evaporation。
21
Cream cream is added to the white sugar barbed up to a hard blister。
22
Cake rolls have no flowery side up, and the sides have a 45-degree tilt to the sides。
23
Put the cream on it because it's a roll of zero, so it's thinner on both sides and thicker in the middle。
24
The paper, both carrying it, rolls into the middle pair and rolls it into the freezer for more than two hours。
25
Take out the cut。
26
Pink mood。
27
The finished product。
28
The finished product。
29
The finished product。