French caramel pudding
By VicentaLakin
When pudding slips through the taste buds, it's thick with caramel, it's soft, it's sweet. Reminds me of the smell of happiness! That's why you deserve the taste of happiness! This side is four, and the two-person family can be halved
Recipe Recommendations
- egg yolk of 3
- light cream 225 grams
- milk 75 grams
- sugar 20 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for French caramel pudding
1
The milk, the light cream, the sugar, when weighed into the milk pan, it's warm until the sugar melts completely
2
We'll split three yolks
3
The egg fluids are evenly mixed with eggs, and the dried milk is mixed in the egg fluids twice
4
Filter the mixed pudding twice and filter the bubbles and bubbles out
5
Put half an inch of water in the oven, use the bath to bake the pudding
6
170 degrees, mid-level, 30 minutes, that's it, 20 to 25 minutes to watch the top colour and start to have caramel color slowly。
7
Out of the oven, the lovely pudding is done
8
It's better after the freezer