Olio's ice cream cake
By VicentaLakin
Cake cups made of Fort-Mike molds, with delicious Olio ice cream, deliciously cool and hot. The cake ice cream cup tastes interesting, from container to content, and it's going to be fun for the kids. The main ingredient is the cake food supplement, the ice cream
Recipe Recommendations
- low-gluten flour 80g
- butter 30g
- milk 55g
- cocoa powder 20g
- sugar 100g
- eggs of 3
- egg yolk of 2
- water 15g
- light cream 125g
- Broken Oreo cookies appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Olio's ice cream cake
1
First, make ice cream. Two yolks are separated
2
15g water with 40 g sugar boiled up to 110 degrees (with thermometers or observation of the transformation of the bubble into a small bubble), with a small amount of hot sugar added to the yolk and a little bit mixed. every time you join, you have to be small, you don't mix, so you don't burn the yolk into the ice cream
3
When the cream's out, it's mixed with yolk solution
4
Add a proper amount of Olio crackers
5
Combination in freezer for more than four hours
6
Make cake, three proteins and yellow
7
butter and milk are put in the microwave for about 30 seconds to mix to melt without particles, and 20 g of cocoa powder is fully even with butter milk fluid
8
The proteins hit wet hair bubbles three times with the sugar
9
Put it in yolk and keep it even
10
Scan bottom band flour evenly
11
In addition, the cocoa pasta is evenly mixed
12
Fort Bulmeck paints a layer of butter with a bouquet of bouquets in it
13
Nine minutes is enough
14
It's 180 degrees preheat in the oven
15
It'll be cooling off the grill
16
It's a completely cold cake center with ice creamOlio's ice cream cake Make Tips
1. You can make ice cream in your favorite flavors by modifying the recipe.
2. Greasing the mold with a little butter makes it easier to remove.
3. The prepared ice cream cake cups can be stored in the freezer; take them out and let them soften slightly at room temperature before eating.