Cherry cupcakes
By VicentaLakin
I put my own cherries, sour and sweet, and red is very attractive
Recipe Recommendations
- low-gluten flour 100g
- eggs of 3
- sugar 710g
- corn oil 25g
- cherry 500G
- sweetening
- roast
- several hours
- ordinary
Steps for Cherry cupcakes
1
♪ Cherry to wash ♪
2
get 300 g sugar pickled for an hour
3
Put it in the pot, fire
4
Let's make some soup
5
The juice is thicker, it's in the container, it's cold
6
the eggs are in a clean container, they're concussed with an eggbeater, and 70 g sugar is added three times
7
The egg drops up until you paint an eight word on the surface
8
Flour sifted into the egg paste, sifting one layer up and down, and then sifting the other
9
Flour is all sifted, mixed to the point where no dry powder can be seen and then added to the corn oil, which continues to be fully mixed
10
Put the pasta in the bag. Let's get the Merkburger to the paste first
11
Keep pouring into the paste and filling in eight points of the mold. Full
12
It's 190 degrees preheat
13
Put it in the made cherry jam when it's cold
14
Decorated with fresh mintsCherry cupcakes Make Tips
1. No water is needed to make cherry jam; simply cook it using the juice released from the pulp when mixed with sugar.
2. Fold the batter gently and quickly to avoid deflating.
3. Grease the inside of the mold with a little butter for easy removal.