Chonose
By VicentaLakin
Recipe Recommendations
- pig lean meat 200 grams
- zijiang appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- laoganma appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chonose

1
First the ginger and the pepper cut
2
Put the pork in the platinum. Salt
3
Put the boiler in the oil and put the prepared meat in the sauce. Out
4
Put the garlic in the casserole and put it in the ginger and red pepper. Put it in salt, godmother, pepper powder, pepper powder
5
Ginger's been fried for about a minute, and he'll put the roasted meat in the joint, and then he'll put it in the chicken