Souffle balls

Recipe Recommendations

• low-gluten flour 110g
• high-gluten flour 15g
• butter
• qingshui 60g
• sugar 3g
• salt 1g
• hand powder appropriate amount
• egg yolk of 4
• milk 160g
• light cream 200g
• white sugar 20g

• sweetening
• roast
• several hours
• ordinary

Steps for Souffle balls

1

low powder 110g high-banded flour 15g mixed in containers medium

2

add a softened butter in room 20g

3

Join the water to make a noodle and put a safety model on it for half an hour

4

butter 90g in food bags, tumbled into squares, frozen in refrigerators

5

It's two times the size of butter

6

Wrap the butter up in pieces, fold it up and put it in the freezer, and when the butter gets hard in the dough, then take it out and fold it twice and put it in the freezer again. Refrigeration

7

The frozen, well-cooled soothing skins grow into squares, curled into curls

8

Put it in the mold

9

Squeeze it in the mold and squeeze it with your hand. Bottom

10

Light cream, white sugar, milk boiled to sugar all melted with low powder and mixed with a smooth yolk to make squirt water, pouring into the molds at 8 points. Put it in a 250-degree preheat oven, mid-level. Preheat and roast for about 15 minutes。

11

It's so good while it's hot

Souffle balls Make Tips

Recipe Categories

• baking Recipes
• snack recipes
• oven dish