The tea cactus
By VicentaLakin
THE TEA IS MADE OF GREEN AND FERTILIZED SPROUTS OF TEA. IT IS NOT ONLY GREEN, BUT ALSO FRAGRANCE AND NOURISHMENT. USE IT TO MAKE THE MACALON COLORANT. IT'S NATURAL. THE OVENS USED ARE ACA'S ATO-E38ACS, WHICH ARE HOT AND BAKED WITH ACCURATE TEMPERATURE, WHICH CAN EFFECTIVELY INCREASE THE SUCCESS RATE OF MACALON。
Recipe Recommendations
- almond powder 67 grams
- powdered sugar 75 grams
- egg white
- fine sugar 13 grams
- water 19 grams
- protein powder a little
- matcha powder 8 grams
- butter appropriate amount
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for The tea cactus
1
We'll have all the materials ready
2
almond powder is sifted with sugar powder (the mixture is tpt). almond powder doesn't sifter alone, it's oil. the use of apricot powder for macalon will increase the success rate。
3
Put tea powder in it
4
Combination
5
Purge the eggs into the pit in the middle, cover the surface, stand by
6
In the size envisaged, the paper folds into a piece of paper of the same size, between the silicone pad and the grill
7
The fine sugar and water shall be poured into the cup of china with a small mouth, and the small fire shall heat up to 118 degrees off the fire and shall not be disturbed in the middle. A non-glazing wall avoids a glucose antisalt, heats it with an electric pottery more evenly than an electromagnetic furnace, does not turn on a smoke-smoking machine, makes the surface air move too fast, and the temperature difference reverses the sand
8
Heated sugar water is mixed with protein powder and fine sugar. If there is no protein powder, the egg can be covered with a membrane, frozen in the fridge for one night and used as an old protein. But it's easier with protein powder。
9
Use an egg-beater to give out the egg
10
Sent to hard hair
11
At that point, sugar will reach the temperature, pouring five or six times into the plume, each time pouring into the egg and not pouring it on the head, each time a high-speed pass is integrated, then pouring into the next one, until it's all filled and paints out
12
mix the tpt with the tpt in the middle
13
Add a third of the protein cream, and then mix it to full integration
14
再分两次倒入剩余的蛋白霜，用切拌的方法Combination。注意手法，避免消泡。
15
Squeeze the size of the paper on the silica pad in the cut
16
Preheat oven, 155 degrees fire, 165 degrees fire. And put the grill in the air vent for 10 minutes, until the surface is light enough not to stick
17
Directly in the middle of the oven, 155 degrees of upper fire, 165 degrees of lower fire, 10-12 minutes of hot wind, depending on the temperature of the actual oven in the different ovens and the size of the congested head, as appropriate
18
Take out the dryer
19
Squeeze a little bit of coconut on the surface with melted white chocolate and shake the extra bit
20
The digestive cookies are crushed with a stick of face, filled with a plate or bowl
21
Softened butter and powdered sugar, packed into a bouquet between the two same-shaped Macalon. Macalon's pie can also choose other flavors according to his preferences
22
With white chocolate, a couple of mochalons stick together, coagulate and insert into a little bowl full of cookies