Roast octopus feet
By VicentaLakin
Friends send a pair of fresh octopus feet. That guy's a big one. I thought half of it was for stabbing, cutting up some for cooking, wrapping dumplings with it, and then making a roasted octopus. I'm really salivating when I look back at my old favorite octopus. Today I use roses with onion sauce to make slices of octopus taste good, and then roast them with fire. In order to prevent the octopus to roll up while cooking, I put a plate on it. It's very smooth when it's baked。
Recipe Recommendations
- Octopus foot 150 grams
- dried roses appropriate amount
- scallion half a teaspoon
- soy sauce half a teaspoon
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Roast octopus feet
1
Get a piece of food ready。
2
And cut the octopus to the same size。
3
And then the dry rose onion sauce。
4
It'll be in the freezer for hours。
5
Put the octopus foot flat in the grill。
6
Put the baking paper on it and press it with a high dish。
7
In the oven, 200 degrees for 15 minutes。
8
So a nice, chewing rose octopus foot piece is finished。Roast octopus feet Make Tips
Adjust the baking temperature and time according to the characteristics of your own oven.