Quillies

By VicentaLakin

Quillies
With today ' s awareness of health, the food basket has become increasingly popular and popular. Today we'll make a healthy and delicious pancake with pumpkin colours combined with black and oatmeal noodles. It turns out the groceries are also good. The rye and oatmeal in the formulation can be replaced with any mix of grain you like. The formulation does not give the amount of water to be used, as the pumpkins contain different amounts of water, and they are added at their discretion. The last noodles are softer than the usual。

Recipe Recommendations

  • flour 300g
  • rye flour 50g
  • oat flour 50g
  • salt a little
  • pumpkin 100g
  • qingshui appropriate amount
  • dry yeast 4g
  • olive oil 10g
  • sesame a little

Steps for Quillies

  • Make Quillies step 0
    1
    Pumpkin washes its skin clean and evaporates it with a proper amount of clean water。
  • Make Quillies step 1
    2
    All materials, except sesame, are mixed into smooth noodles and room temperature is fermented。
  • Make Quillies step 2
    3
    The fermentation is twice the size of the table, with a small amount of dry powder on the table, and the air is drained and growing strips are split into small groups。
  • Make Quillies step 3
    4
    Take one of those strips。
  • Make Quillies step 4
    5
    Rounded up in a circle of pies, a little flattening。
  • Make Quillies step 5
    6
    Do everything in turn. 15 minutes or so。
  • Make Quillies step 6
    7
    Two sides brushed with little water and covered with sesame。
  • Make Quillies step 7
    8
    The flat pan brushes a little bit of oil and sets a little fire in the waffle to the yellow on both sides。
  • Make Quillies step 8
    9
    Put in a preheated oven about 180 degrees and 25 minutes。
  • Make Quillies step 9
    10
    It's finished. It's soft。
  • Make Quillies step 10
    11
    Done
  • Make Quillies step 11
    12
    Done
  • Quillies Make Tips

    You can also cook it directly in a frying pan if you don't have an oven. However, baking it results in a crispy crust, and it tastes amazing, especially when hot.