Fruitcake string
By VicentaLakin
It's better to make this fruitcake string in the summer. It's fun
Recipe Recommendations
- low-gluten flour 80g
- corn oil 30g
- milk 30g
- eggs of 3
- white sugar 60g
- cocoa powder 5g
- lemon juice 3 drops
- fruit appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Fruitcake string
1
Milk mixed with corn oil mixed in emulsion。
2
Three full eggs were added once, so sugar and lemonade gave off。
3
Send to a state where you can easily draw a pattern and not easily disappear. Down from the edge into the emulsed step 1 [milk and corn oil], continue to use the eggbeaters around five laps, so that they are evenly mixed. There'll be a few bubbles at the moment
4
Scan low-banded flour, tumble it evenly! If it is not intended to be cocoa, it can be poured directly into the mould and baked next。
5
The rest will be added to the cocoa powder. Flip evenly. Distinguished。
6
The smell of raw and cocoa fell into the mold。
7
Pouring into the oven and firing 130 degrees and 40 minutes。
8
It's cold when it's out。
9
Cut the original and cocoa cake into pieces。
10
Scratch the mangoes and the monkeys into pieces, dig the watermelon balls, wash the green grapes。
11
A string of bamboo, a string of fruit cake。
12
Put the fruit cake string on the watermelon grill
13
The finished chart。
14
The finished chart。来一串吃吧Fruitcake string Make Tips
1. You can skewer any fruit of your choice.
2. You can drizzle chocolate sauce or yogurt over the fruit cake skewers according to your preference.
3. You can place the fruit cake skewers onto a plate.
4. Different brands of ovens have different temperaments, so please adjust the temperature accordingly.