Double lasagna
By VicentaLakin
The ordinary hairloaf adds potatoes and pumpkins, colourful and soft. That is to say, it has raised the profile and increased nutrition. People who like sweets can add a proper amount of white sugar to their faces. Because the potatoes are sweet this time, I don't have any more sugar. Potatoes and pumpkins contain different amounts of water, so no specific amount of water is given and any increase or decrease is sufficient。
Recipe Recommendations
- flour 300g
- yeast 3g
- purple potato one
- water appropriate amount
- pumpkin 100g
- the cranberry a little
- raisins a little
- vegetable oil a little
- sweetening
- steamed
- an hour
- simple
Steps for Double lasagna
1
Potato evaporates with a proper amount of water to make mud。
2
Pumpkin evaporates into a paste。
3
potato mashed with 150 g flour, 1.5 g yeast, with a moderate amount of clean water mixed into a slightly soft lasagna, and room temperature fermentation。
4
pumpkin mud is mixed with 150 g flour, 1.5 g yeast, a proper amount of clean water is mixed into noodles, and the room is fermented。
5
They ferment up to twice the size of each and re-roll after exhausting。
6
Pumpkin's flattened and put it in lasagna。
7
Wrap it up tight and close it down。
8
Growing squares, brushing thin oil。
9
Turn your heads in the middle, and brush a little oil。
10
One more discount, four more discounts。
11
Once again, grow the square, brush the oil。
12
One more discount. A little bit. Ten minutes still。
13
A little fresh water with a raisin and cranberry dry。
14
Cold water on the pan, 15 minutes after the water starts steaming and 3 minutes after the fire。
15
Scratch。
16
Done