Peach and fruit bread

By VicentaLakin

Peach and fruit bread
The season of peaches, trying to make bread, surprised me, very good, and added raisins, casta sauce, and soufflés. Peaches are better chosen with a hard, warm, fresh, warm, warm, raisin, sour, soufflés, multi-sort layers. Peaches can also be replaced by apples, which are very good after they are baked。

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Steps for Peach and fruit bread

  • Make Peach and fruit bread step 0
    1
    Let's start with the soufflés. We'll mix the high powder and sugar into soft butter。
  • Make Peach and fruit bread step 1
    2
    Squeeze in the form of tiny particles with your hands and freeze in the freezer room for one hour and move to the freezer room
  • Make Peach and fruit bread step 2
    3
    Custer sauce: yolks added low powder and corn starch。
  • Make Peach and fruit bread step 3
    4
    It's evenly mixed with an eggbeater。
  • Make Peach and fruit bread step 4
    5
    Milk with sugar to melt。
  • Make Peach and fruit bread step 5
    6
    A little cold, a little slow to join the yolk paste, and a little slow to mix。
  • Make Peach and fruit bread step 6
    7
    The mixed fluid is poured into the pot again, with a small fire heating it quickly。
  • Make Peach and fruit bread step 7
    8
    Until the thickness of the silt immediately shuts the fire and drys into the cold room。
  • Make Peach and fruit bread step 8
    9
    All materials except raisins are mixed to the extension stage。
  • Make Peach and fruit bread step 9
    10
    Add raisins and rub them evenly in the dough。
  • Make Peach and fruit bread step 10
    11
    Room temperature fermentation。
  • Make Peach and fruit bread step 11
    12
    The fermentation is twice as big, and the exhaust is removed and the circle is loose for 15 minutes。
  • Make Peach and fruit bread step 12
    13
    Pyramids are squared, placed in non-gluid and re-fermented in warm and wet areas (this formulation is eight inches of disc)。
  • Make Peach and fruit bread step 13
    14
    Fermentation to twice the size。
  • Make Peach and fruit bread step 14
    15
    Peaches go to the nuclei。
  • Make Peach and fruit bread step 15
    16
    Squeeze the cassava on the bakery and cross the peach。
  • Make Peach and fruit bread step 16
    17
    Sprayed with a soufflé, into a preheated oven of 180 degrees and 22 minutes。
  • Make Peach and fruit bread step 17
    18
    Demolition of cold slices。
  • Make Peach and fruit bread step 18
    19
    Done
  • Make Peach and fruit bread step 19
    20
    Done
  • Make Peach and fruit bread step 20
    21
    Done

    • Peach and fruit bread Make Tips

    Cut the peach flesh into larger pieces for a better texture, and do not use soft, watery honey peaches.

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