Spicy crawfish
By VicentaLakin
It's another year of fragrance. It's tomorrow! Good luck to your families! ~ How about a couple of beers with a nice, spicy, spicy lobster? {\i1 \cH30D3F4}It's saliva, lobster, let's go
Recipe Recommendations
Steps for Spicy crawfish
1
The crawfish washes it with a brush
2
The dirty part of the crawfish is in the head and the intestines, with scissors slashing the head, and with shrimp intestines
3
Burn the water, pour the crawfish in half a minute, no time. Long
4
Get ready for backup
5
Pepper chops, garlic chops, onions cut in half, ginger chops cut in half
6
I put oil in the pot. I burned up to six minutes of ginger-cream pepper
7
Pick up pepper pepper with ginger, put it in garlic, make red pepper smell
8
It's a soy sauce
9
Make another pot, heat a little bit of oil, dump the lobster in the fire for one minute and put it in the fried ingredients and the big ones
10
I'm in
11
Pour a beer
12
Add onions and salt, put on top for about 10 minutes
13
If you pull out the onions and throw them into the onions, you can turn off the fire
14
I'll put a plate with my family and have a nice, delicious lobster. YeahSpicy crawfish Make Tips
1. If you can't handle spicy food, use less chili.
2. You don't have to cut off the crayfish heads; it's up to your preference.