Lemon apples
By VicentaLakin
Mi-mi's tea is the holiday that has to go. Today it's easy to play, and my friends send me a big box of apples, and I'm the one who loves Desser when there's so much stuff, and I drink the juice every day, and then I can't stop playing with a long, long apple dry. In preparation for apple drying, another lemon tea came out. The thing is, I used lemonade to make apple chips, think about it, and then I'm gonna waste another big lemon, and I'm gonna cut it, and I'm gonna bake it with the apple, so that it doesn't get too oxidized, and I'm gonna waste the lemon, and the most important thing is that the kid's going to dump me again。
Steps for Lemon apples
1
Apple and lemon。
2
Scratch the lemon with fine salt and wash the slices for seed backup。
3
Wash apples with fine salt, then apples for nuclear backup。
4
Add filtration water and a little bubble of apple and lemon chips。
5
It's neatly placed in a grill with a grill。
6
100 degrees for 50 minutes。
7
Save part of the roasted lemon tablets, while the other pieces are washed with red dates。
8
This is the end of an apple slice and lemon tea。
9
A lemon date tea was also finished。Lemon apples Make Tips
The lemon tea needs to be steeped for a while to bring out the flavor, and you can also add a little honey to taste.