Slippery eggs
By VicentaLakin
Every day an egg provides our body with abundant protein. I'll make eggs for you today
Steps for Slippery eggs
1
Four eggs, akills, pure water
2
Call out the weight of the eggs。
3
After the eggs were scattered, a 1.5-fold pure water was added. Transferred a little salt。
4
Sift the egg fluid into the steaming container。
5
Covered with heat-resistant film, laced with several holes, evaporated for 10 minutes in the pot where water had already arrived。
6
Use the time of the steamed egg sap to wash the aces and slice them。
7
When 10 minutes are up, the protective membranes are removed, and the eggs are basically stymied, placed in a mustache, covered with a protective membranes, evaporated for 3 minutes, and shut down the fire for 2 minutes。Slippery eggs Make Tips
1. When steaming this egg custard, I use a 1:1.5 ratio of egg to water. The texture turns out just right—neither too soft nor too firm.
2. Adjust the steaming time according to the size of the container.
3. My husband suggested that adding some seafood would make it even more delicious; I'll try that next time.