Sour cocoa cookies
By VicentaLakin
The sour cocoa cookies, with the colour, taste and aroma of cocoa, are gnawed into their mouths, and the sour milk, as a glue, not only binds the two biscuits together, but also makes the taste of the cookies lighter and more delicious。
Recipe Recommendations
Steps for Sour cocoa cookies
1
Raw materials: cocoa powder, yoghurt, sugar powder, milk, butter, ordinary flour and maize starch (which has been mixed)。
2
It softens the temperature of the oil room。
3
Common flour, corn starch and cocoa powder are mixed。
4
Soft butter is smoothed with electric egg-pumpers, sugar powder and smoother。
5
Twenty-five grams of milk were added to the butter paste on three occasions, each of which had to be smudged to smooth。
6
It's a little white。
7
Three flours were sifted and poured into butter paste。
8
Flour is mixed with butter paste in dry powder form with scratch plates。
9
The bouquet is filled with the mouth of a flower, which you like, and the face is filled with。
10
Squeeze your favorite flower in the grill。
11
The oven is preheated at 180 degrees and is preheated at 160 degrees and is preheated to the middle of the oven. Make it 16 minutes。
12
Cut the cocoa cookies out and cool them, put yogurt on the bottom of the cookies, and tie them to the bottom with another cocoa cookie。
13
The finished product。Sour cocoa cookies Make Tips
1. Oven temperatures vary, so please adjust the baking temperature according to your own oven.
2. If you have cake flour, you can use it to replace all-purpose flour and cornstarch.
3. You can substitute cocoa powder with matcha powder.
4. The yogurt I used is homemade.