Sweet mango pie

By VicentaLakin

Sweet mango pie
Mango, as a colored, fragrance, and sweet fruit, usually used for dessert decorations, baked with smooth mango grains and liquefies

Recipe Recommendations

  • butter 75 grams
  • low powder 100 grams
  • powdered sugar 10 grams
  • ice water 20 grams
  • salt 1 gram
  • light cream 90 grams
  • egg liquid 100 grams
  • fine sugar 40 grams
  • pure milk 90 grams
  • honey 5 grams
  • mango appropriate amount

Steps for Sweet mango pie

  • Make Sweet mango pie step 0
    1
    Frozen butter comes out 10 minutes early, Chetin
  • Make Sweet mango pie step 1
    2
    Add low powder and cut to shreds with hard silicone razors or plastic blades
  • Make Sweet mango pie step 2
    3
    Add sugar powder, salt and ice water, mix it up to powder-free, without rubbing it smooth, and put it in a fresh bag for 30 minutes
  • Make Sweet mango pie step 3
    4
    This is when you start making pudding, and the eggs are filled with fine sugar, and you mix it with sugar
  • Make Sweet mango pie step 4
    5
    Add pure milk and mix evenly
  • Make Sweet mango pie step 5
    6
    Add light cream and mix it evenly
  • Make Sweet mango pie step 6
    7
    Join honey, mix evenly
  • Make Sweet mango pie step 7
    8
    Take out the frozen noodles, put low powder on the silica pads, and round them up. Thin
  • Make Sweet mango pie step 8
    9
    Wrap the bottom and surroundings of the pied disc with tin paper to prevent the fluid from coming out
  • Make Sweet mango pie step 9
    10
    Put the face in the pied disc, shake it a few times, put the face on the pied disc, put your finger on it, put the finger on it, remove the edges, put a fork in it
  • Make Sweet mango pie step 10
    11
    Put a sheet of tin paper on the beans
  • Make Sweet mango pie step 11
    12
    Put it in the middle of a pre-heated oven, 170 degrees for 10 minutes, and then take off the beans and finish it for 5 minutes
  • Make Sweet mango pie step 12
    13
    You can cut the mango particles right now
  • Make Sweet mango pie step 13
    14
    When you take out the baked skin, you put it in the mango
  • Make Sweet mango pie step 14
    15
    And then it's in the pie
  • Make Sweet mango pie step 15
    16
    Put it in the middle of a preheated oven, 170 degrees for 30 minutes
  • Make Sweet mango pie step 16
    17
    Completed Chart
  • Make Sweet mango pie step 17
    18
    Completed Chart
  • Make Sweet mango pie step 18
    19
    Completed Chart
  • Make Sweet mango pie step 19
    20
    Completed Chart

    • Sweet mango pie Make Tips

    1. The butter must be in small pieces and cannot be fully softened. Acting as layers between the flour, it melts during baking, resulting in a flaky pie crust rather than a tough one; this principle is similar to that of laminated bread. 2. When baking the pie crust separately, beans are added to provide weight to prevent the crust from puffing up and cracking.

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