Egg milk hawthorn pudding
The simplified version of the egg milk pudding is stewed eggs with milk. The egg milk pudding is simple to make, has a delicate taste, and is healthy and nutritious. Served with some preserved hawthorn fruit sour and sweet, it is very refreshing and appetizing.
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Egg milk hawthorn pudding
1
Eggs 2 milk 200ml.
2
Beat the eggs in a large bowl.
3
Add sugar and stir gently.
4
Add the milk and continue to stir evenly. Also, never stir too hard or for too long.
5
Sift the stirred egg milk solution.
6
Cover the sifted egg milk with plastic wrap.
7
Pour into a steamer and steam for 7-10 minutes.
8
After steaming, add the hawthorn fruit ingredients. You can eat it right away, but it tastes better if you freeze it.Egg milk hawthorn pudding Make Tips
Don't stir the egg mixture too hard or for too long.