The teddy bear squeezed on the snack
By VicentaLakin
A cute little bear with a velvet fur, very cute, and my little friend is being strongly seduced
Recipe Recommendations
- high-gluten flour 240g
- low-gluten flour 60g
- cocoa powder 3g
- salt 2g
- white sugar 30g
- eggs one
- milk 160g
- light cream 30g
- dry yeast 4g
- butter 6G
- water 56g
- baking powder 1g
- surface decoration appropriate amount
- butter powder appropriate amount
- chocolate appropriate amount
- Okpi appropriate amount
Steps for The teddy bear squeezed on the snack
1
Put all bread and cocoa powder, except butter, in the basin and rub them in the face。
2
Pull out thicker film to add butter。
3
Hold out the thin film。
4
Noodles are covered and the film is put into the room and fermented in the room for about two hours。
5
Plug a hole with a sticky finger flour and ferment it without convulsion。
6
That's when it's Ockpi. Mix all the Ockpie material。
7
Just rub it in the face。
8
Take the appropriate amount of soybeans to be made brown and yellow。
9
The main noodle is fermented, press pressure. I'll split up 80 grams of dough and leave the ears and eyebrows of the Qindi bear。
10
The remaining dough were divided into 16 pieces, each of about 29 grams。
11
Roll round into the grill, cover the shampoo。
12
Put two fermentations in the oven。
13
It's time to do Teddy Bear's ears and eyebrows. We'll split the set-ups into 32 pieces, about 2.5 grams each. And pull a little eyebrow from each of the 2.5 grams。
14
Make a nose for 16 5-grams of Ogpi。
15
Take out the yeast and put on the bear ears. The eyebrows are covered in thin strips。
16
Sift yellow soybeans on the face of the bear. The sifting works very well, like the fur of the bear。
17
The Oqpi small noodles swung into a slightly sharp nose, with some water on the bottom and placed on the face of the bear。
18
Put it in the oven at 170 degrees preheat for 20 minutes。
19
It's done! Put the black chocolate in the bouquet, melt the hot water, cut out the small mouth, paint the nose and eyes on the face of the bear. Done
20
The finished chart。
21
The finished chart。The teddy bear squeezed on the snack Make Tips
1. Every different brand of oven has a temper, so adjust the temperature accordingly.
2. The roasted soybean powder is brownish-yellow.
3. If you do not want to knead the dough by hand, you can use a bread machine.
4. The kneaded dough can be left to ferment in the bread machine, at room temperature, or in the refrigerator for cold fermentation.