Strawberry butter, double pudding
By VicentaLakin
Strawberry season. Strawberry pudding can't be missed. This two-colour pudding is for strawberry and cream, red and white. The theme of this competition is coloring, so make a red one with strawberry color. The cups are tilted into pudding, so it looks moving and more stereotic. Strawberry pudding better be filtered when it's made, so it's a better color, of course, if you don't come. The small bottles in the finished chart are unfiltered, darker。
Recipe Recommendations
- milk 100g
- light cream 100g
- strawberry 200g
- sugar 15g
- marshmallow cream 1 scoop
- crystal sugar powder 10g
- gelatin tablets 2 tablets
Steps for Strawberry butter, double pudding
1
The glitting tablets are soft and soft
2
Light cream and milk in the pot, plus 10 grams of ice cream, evenly mixed
3
Cook it open and join the glittin
4
The cup is tilted, the butter pudding is poured into the cup, the fridge is frozen to condensate
5
Strawberry and sugar pickles to soup
6
The fire boiled to the strawberries softening. If you don't have a little water, I don't have any water
7
It's a mess
8
Web-screened. It's a better color
9
Put the glitting tablets in the heat to soften them and then add a spoonful of marshmallow cream. It's a molasses marshmallow. I use caramel。
10
Full and balanced mix, becoming strawberry pudding. Liquid
11
I'll put the curdled butter pudding down and pour it into strawberry pudding, and then continue to freeze the fridge to condensate
12
A spoon of strawberry pudding, sweet sour
13
It also digs two flavors of pudding, and the smell of milky fruit melts with each other, and it tastes fine。Strawberry butter, double pudding Make Tips
Each gelatin sheet is 5g; you can also use an equal amount of gelatin powder instead.