Golden Triangle
By VicentaLakin
The luminous almond sauce mixed with the soft oats, the product that makes you so glamorous, it's like the indisposed spring light。
Recipe Recommendations
- high-gluten flour 300 grams
- yeast powder 4 grams
- sugar 15 grams
- milk powder 20 grams
- salt 3 grams
- water 185 grams
- Homemade thick apricot paste 60 grams
- butter 26 grams
- apricot jam appropriate amount
- high powder appropriate amount
Steps for Golden Triangle
1
1. Use all material except butter in the main material and load it in the basin to the extent that it is accurate, so that butter continues to be added when it is able to remove thicker film。
2
After rubbing the noodles into the extension phase, the circle is placed in the container for basic fermentation。
3
Now room temperature makes bread, almost an hour of basic fermentation, which is twice the size of the original。
4
On average, the fermented pasta is divided into six pieces, with a 10-minute roller and laxity, which is wet and requires appropriate amounts of flour。
5
Take one of the loosely fertilized noodles, do the plastics shown in the above chart, draw out three angles with a cane, and use the triangle in the middle, with a proper amount of almond sauce as a material。
6
The three good angles, one of which is shown in the above figure, form a one-pack triangle, press the extra edges to the bottom of the triangle to prevent the bursting of the roast。
7
When all the plastics are completed, they are placed on a baker board with baked paper, with a secondary fermentation and a surface sifting powder for decoration。
8
After the second fermentation, the bread became significantly larger and the slow repulsion was the best。
9
Put it in a pre-heated oven, 180 degrees up and down, about 22 minutes。