Boston lobster
By VicentaLakin
BOSTON LOBSTERS LIVE IN COLD WATERS, WITH SOFTER AND LEAN MEAT, WITH HIGH PROTEINS, LOW FATS, VITAMINS A, C, D AND CALCIUM, SODIUM, POTASSIUM, MAGNESIUM, PHOSPHORUS, IRON, SULPHUR AND COPPER, AMONG OTHER TRACE ELEMENTS, WHICH TASTE WELL. I PREFER GARLIC CHEESE. IT'S DELICIOUS
Recipe Recommendations
Steps for Boston lobster
1
When the lobster comes back, clean it up, there's a way to pack the lobster quickly, put a clamp on its head and burn it in the open water, and it's dead, and then the whole body goes free for a minute, and a little hole in the tail goes in with a chopstick and the piss comes out! Pack up the ice water
2
Cut the lobster out of the middle with a kitchen knife, split it in two, remove the head, clean up the spare
3
Pliers break hammers with hammers so they can bake cheese
4
The two lobsters I made on the grill, so I ignored the four parts of my grill
5
Put the pot in butter, and when the fire slowly melts, it pours onion and garlic
6
Dig out the garlic with a little spoon and lay it on the lobster
7
The oven is preheated, 180 degrees and 15 minutes
8
Completed Chart
9
The smell of garlic and the smell of cheese is delicious