New Orleans chicken leg pizza

Recipe Recommendations

• high-gluten flour 125 grams
• sugar 3 grams
• salt 2 grams
• yeast 2 grams
• water 65 grams
• butter 6 grams
• Garlic seeds 4-merous
• ketchup 2 tablespoons
• pepper 1 teaspoon
• Pizza grass appropriate amount
• basil appropriate amount
• New Orleans barbecue ingredients 30 grams
• chicken legs of 2
• Green bell pepper half a
• red peppers half a
• onion one
• tomatoes one
• mozzarella cheese 150 grams

• milk fragrance
• baking
• an hour
• ordinary

Steps for New Orleans chicken leg pizza

1

Let's get the chicken leg off the bone: I'm using a biblical leg. I'm going to cut the skin and the meat with a knife on the side of the chicken leg

2

Then you cut the skin and the flesh

3

Then put the chicken leg down and pull the meat down

4

Look, chicken is easy to break out of bones

5

30 grams of new orleans barbecue and 20 milligrams of fresh water

6

Chicken cut out, mixed with watered roasted meat, salted for one night

7

Roasted with tin paper, laid chicken legs on tin paper, put them in the middle of a pre-heated oven, baked for 10 minutes with 200 degrees of fire and ready for use

8

Now prepare the bottoms: flour, water, salt, sugar, yeast (not to put yeast and salt together to avoid fermentation) in the basin, with chopsticks in the form of soften butter

9

Scratched into a smooth noodle, fermented twice as big as a lid

10

You can make pizza sauce when the noodles ferment. Let's get the tomatoes out of the skin and shave the face with a spoon

11

Take off the tomatoes

12

Cutting tomatoes, four garlic seeds, two-thirds onions

13

A hot frying pan, a proper amount of butter, a smell of garlic at the end of the butter melts, and then it pours into the onion, and then it pours into the tomatoes, and it's crushed with a pot shovel

14

A spoonful of salt and a spoonful of sugar. even

15

Add two large spoons of ketchup

16

Add a spoonful of pepper, a small spoon of pizza, a small spoon of roller, and then put on the lid and cook it for a while

17

When it gets sticky and without soup, it'll turn off the fire

18

The pasta fermented twice as big as the cones. The pizza plate is oiled, the pasta is put into the pizza plate, and it's all thick and thin

19

Fill the hole with a fork

20

Pepper, pepper and one third of the remaining onions

21

Take out the lax bottom of a pie in the fridge and crush a pizza ring with a spoon

22

Put on a piece of pizza sauce

23

We'll put cheese on it, we'll put chicken leg on it, we'll put cheese on it, we'll put onion on it

24

And then you put the rest of the cheese silk in the preheated oven, the middle level, 200 degrees up and down for 20 minutes

25

It's a delicious pizza that goes out with the face. Ha ha

New Orleans chicken leg pizza Make Tips

Recipe Categories

• baking Recipes
• Western food