♪ Cool the ears ♪
By VicentaLakin
Eight mussels of trust, simple hair, thick mussels, soft mouths, real good mussels. The amount of iron in the wood ear is extremely rich, it is often consumed with blood, it is red and glowing, and it prevents iron-deficiency anaemia. The glue in the wood ear can absorb the dust and impurities left in the body ' s digestive system and remove them from the body, thus helping to clear the stomach and so easily. It's so cool that it tastes the soft taste of wood, and the added spicy root is absolutely different。
Recipe Recommendations
- Eight fungus 1 small package
- Tremella appropriate amount
- horseradish appropriate amount
- immortal dew appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for ♪ Cool the ears ♪
1
Eight bells a little bag。
2
Cold water immersed, and it's been a bowl for two hours。
3
Big mussels, chubby。
4
Put the water in the pot and put the ear on it。
5
Boil it in a good silver ear for two minutes。
6
Get in cold water。
7
Spicy root in the bowl, with clarinet, raw, white vinegar, salt bulging。
8
Slice the onions and pour the juice on the ears。
9
Just a drop of perfume。
10
It's good for the summer。♪ Cool the ears ♪ Make Tips
Methods for Selecting Black Fungus: 1. In autumn, black fungus grows slowly, resulting in a thick texture and high gelatin content. Therefore, when choosing, check if the shape of the fungus ears is uniform. If the ears are uniform with little curling, it indicates high-quality black fungus. If the flesh is thin and heavily curled, try not to buy it. 2. High-quality black fungus has different colors on the front and back. Generally, the inner side is shiny black, while the back is gray without obvious veins. If both sides are completely black, it is likely that chemicals have been sprayed by the merchant, so try to avoid choosing them. 3. High-quality black fungus has a high expansion rate when soaked, so buying too much may be wasteful. When put in water, high-quality black fungus first floats on the surface, then slowly absorbs water, expands, and gradually unfolds. The color becomes brownish-black, and finally, it floats evenly in the water. Each slice has very thick edges and is soft, smooth, and elastic when eaten.