stir-fried pork heart with cabbage and pepper
By ViolaReichel
I bought a pig heart yesterday. Common methods include stir-fried pork heart with green pepper, stir-fried pork heart with celery, stir-fried pork heart with wild bamboo shoots, etc. I originally wanted to make a stir-fried pork heart with green pepper, but after rummaging through it, I found a small green pepper. There was no other vegetables at home. I found that there was also a cabbage. There was an allegorical saying called cabbage gang-it looked good but not good to eat. I think cabbage is nutritious, and pig heart is also a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin c, niacin, etc. It has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. You can supplement whatever you eat, but don't eat too much of your internal organs. Let's give her a super beautiful match today. Characteristics of this dish: Bright color, fragrant and tender taste.
Recipe Recommendations
- pig heart one
- Cabbage Bangzi appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pickled pepper 3-5 a
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork heart with cabbage and pepper
1
Wash the pig heart, cut it in half, boil it in hot water, add ginger slices and cooking wine to remove the fishy smell, and then cut it into thin slices.
2
Cut the cabbage into slices.
3
Slice or shred green onions, ginger and garlic, and shred small green peppers.
4
Heat the pan over heat, add appropriate amount of oil, pour in the pork heart, stir fry, and serve out.
5
Add the remaining oil to the cabbage and stir fry, and remove.
6
Add a small amount of oil to the pan, heat the oil, add green onions, ginger, garlic, small green peppers, and pickled peppers, stir fry until fragrant.
7
Pour in the pork heart and cabbage and stir-fry.
8
Add soy sauce, soy sauce, vinegar, sugar, salt, etc. in turn, stir fry and serve.stir-fried pork heart with cabbage and pepper Make Tips
1. When cleaning the pig heart, pay attention to squeezing out the blood clots remaining in the blood vessels. 2. The pig heart cannot be stir-fried for too long. It will not be tender for too long.