Pelican tofu

How can we keep the tofu and the soybeans still smell? We start with three things: first, the burning of tofu is based on the choice of old tofu, which is not easy to disperse; and, secondly, tofu is more suitable for cooling and cooking; and secondly, tofu with fresh salt for five minutes in front of the tofu, or with salt water, so that not only the tofu is not fragile, but it also removes the smell of soybeans; and lastly, the burning of the tofu is done with a minimum amount. Today, this rice killer, known as the table, frys the tofu to the outside charred, and then adds the well-modified sauce to taste, simple materials, simple practices, attractive colours, tenderness, special cooking。