Chip orchid cookies

By VicentaLakin

Chip orchid cookies
Ran, the top of China's 10 most famous flowers, is light, elegance, beauty, sanctitude and wisdom. Born in the valleys of the shadows, sweet aroma, small adornments, two flowers snuggling each other in peace, like a lover and a loving couple, with no posh gestures, nor with a garbling face, as plain as a common grass, and with a green spirit, and a fresh fragrance. A flower, a secret, a gift. One stone, one fragrance, one bone, one clean, one clean, one clear, one beautiful, one gentle, one light. One side is single, the fragrance is far away, and the weed is flowing. The branch of the orchid spreads, displaying an upward power, and it commands us that the good things will fall into the end of the line. A small yellow leaf in serenity gathers a deep, moving kind of thought and fineness that allows us to live our lives. And when the flowers were blooming, orchids began this spring in the most ordinary positions。

Recipe Recommendations

  • low-gluten flour 100 grams
  • butter 70 grams
  • refined salt 1 gram
  • powdered sugar 30 grams
  • spinach juice appropriate amount
  • purple potato appropriate amount

Steps for Chip orchid cookies

  • Make Chip orchid cookies step 0
    1
    Scratch the spinach. Put it in the juicer
  • Make Chip orchid cookies step 1
    2
    Squeezed spinach juice filters
  • Make Chip orchid cookies step 2
    3
    When the potato's fertilized, it's crushed into mud
  • Make Chip orchid cookies step 3
    4
    The sifted powder, butter, sugar powder and salt will be even, dry at first, wet at a moment
  • Make Chip orchid cookies step 4
    5
    We'll split the scratched noodles into two pieces, one with spinach juice and a pair of lasagna and two groups of coloured noodles, with a relative drying of the mashed potatoes and a proper amount of water in it
  • Make Chip orchid cookies step 5
    6
    Take the purple pasta into the skin
  • Make Chip orchid cookies step 6
    7
    Cut the face into a square piece
  • Make Chip orchid cookies step 7
    8
    Cut a small square of five
  • Make Chip orchid cookies step 8
    9
    Let's squeeze the top two horns first
  • Make Chip orchid cookies step 9
    10
    Then we'll squeeze down the two blades together
  • Make Chip orchid cookies step 10
    11
    A nice orchid
  • Make Chip orchid cookies step 11
    12
    The spinach noodle is the same as skin
  • Make Chip orchid cookies step 12
    13
    Cut the shape of orchids with scissors
  • Make Chip orchid cookies step 13
    14
    Toasters, oilpapers, cookies set up according to the design
  • Make Chip orchid cookies step 14
    15
    The oven's 170 degrees preheat, mid-level, 12 minutes baked, and then some chocolate when it comes out. Suffix
  • Chip orchid cookies Make Tips

    Tips: 1. Purple sweet potatoes are dry by nature, so add water as needed. 2. Purple sweet potato puree colors easily; add less if you prefer a lighter shade, and more if you prefer a darker shade. 3. The water can be substituted with milk. 4. Adjust the specific baking time and temperature according to your own oven.