A tea cake
By VicentaLakin
The whole body is a treasure, and it is better for the big, red, thick, soft, seed-poor and sweet. The western melons are all in line with it, and it's done with it: make it: fragrance of tea and tea cake! The first is to value its nutritional integrity: the Japanese tea has been used to make it look good, and has increased the efficacy of liver, kidney, lung, immune, etc., and the color mix is more beautiful! Strawberry sauce on the cake, heart form。
Recipe Recommendations
- low-gluten flour 85g
- matcha powder 3g
- linseed oil 45G
- wolfberry health tea 55g
- large eggs of 4
- fine sugar 40g
- lemon juice 4 drops
- wolfberry 20g
- strawberry jam appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for A tea cake
1
Low-banded flour and tea powder filters
2
The Western United States of America, with no fumigation, no additions and thick fruit。
3
Scrubbed and dried. The oven preheating 175 degrees
4
(b) Sifted powder is evenly mixed with seed oil
5
THE PRE-SUPPLIED RE-BLOODED GAS PROVIDES TEA (10 GRAMS OF NORTH ZEN, 3 KERNELS, 10 GRAMS OF ZEN AND 500 ML HOT WATER) AND COLLECTS 55 G OF WATER。
6
Add 55 grams of raw tea and water
7
Separate the omelet from the yolk and put it in the paste. even
8
Add a part of the blend
9
4 drops of lemon juice added to the egg purifier, 40 grams of fine sugar added once to the fish eyebrow and then to the wet hairbrow, i.e. a small bending of the egg head
10
First put a third of the protein cream in the yolk paste, and it's plattered with a tangled hand
11
And then the yolk paste goes back to the plume of the protein, and it's also modulated by cutting
12
The saucer is paved and the rest of the larvae is spread evenly。
13
(b) Rolling the face into the oven, holding the dish to a few strokes and shaking the bubble; roasting the oven at 175 degrees preheating for 15-17 minutes
14
When removed, the cake pieces are moved to the grilled web, ripping off the warm paper around them
15
Cut the heart out of the cake with a love mold and put a strawberries sauce on the surface with a heart。A tea cake Make Tips
1. Nourishing tea for replenishing blood and Qi: 10g of Astragalus root, 3 pitted red dates, and 10g of goji berries steeped in 500ml of hot water.
2. When combining meringue and egg yolk batter, use the "cut and fold" technique. Just like stir-frying, lift from the bottom of the bowl and cut through with a spatula. This prevents the batter from deflating, but the motion must be quick.
3. Every oven is different, so temperatures and baking times will vary. Adjust accordingly, observe the color of the cake, and do not burn the surface.