Pink strawberry rolls
By VicentaLakin
Recipe Recommendations
- low-gluten flour 65g
- eggs of 4
- marshmallow 60g
- yogurt 40g
- corn oil 40g
- red yeast rice powder 1g
- cocoa powder a little
- light cream 300g
- white sugar
- milk fragrance
- roast
- several hours
- simple
Steps for Pink strawberry rolls
1
Quantified all materials, egg yolk, egg clears separated into clean basins without water or oil。
2
Add yoghurt to corn oil。
3
Scan low-banded flour。
4
Z FONT MIX EVENLY。
5
Pour it into yolk。
6
Z FONT MIX EVENLY。
7
Add 0.6 g of red corn powder evenly。
8
Add marshmallows to the egg clean。
9
Hit to wet hair。
10
Take one third of the protein cream and put it evenly in the yolk paste。
11
Another third of the protein cream is evenly mixed。
12
Into the remaining third of the protein cream。
13
Cut it evenly。
14
take 20 grams of paste and add 0.4 g of chromium powder to the flat mix and load it in a bouquet。
15
Silicon pads with strawberry patterns are placed in the oven, squeezed with red cake paste, and the oven is preheated at 180 degrees, pre-heated to be added to the grill and baked for 1.5 minutes。
16
Plot the cake with a razor。
17
It will be removed from the oven for 30 minutes at 150 degrees above and below。
18
Rewind the oil sheet, remove the silicate pad and spread the heat, and cover the paper immediately to prevent water loss。
19
45 degrees tilt to the edge of the cake roll。
20
Cream cream is added to the white sugar barbed up to a hard blister。
21
The thick one in the middle of the two sides is on the uncharted side of the cake roll。
22
Rolling up, the oilpaper was packed and placed in freezer for more than two hours。
23
Coca powder is added with a little water modulation, and a little bit of strawberries is drawn out with a pencil。
24
The finished product。
25
The finished product。
26
The finished product。
27
The finished product。