Leek Dumplings
By BudLangworth
Ingredients: salt,leek,pork,eggs,MSG,pepper,cooking wine,sesame oil,soy sauce,onion,Jiang,flour,soy sauce,peanut oil,sweet sauce
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Leek Dumplings
1
Pick and wash the leeks first.
2
Cut leeks, onions, and ginger into pieces.
3
Cut the pork into small pieces and chop it into pieces. Add cooking wine, soy sauce, soy sauce, and sweet flour sauce and mix well.
4
Add leeks, green onions, and shredded ginger, and knock in an egg.
5
Add peanut oil, salt, pepper, monosodium glutamate, sesame oil and mix well.
6
Add cold water to make dough, soak for 10 minutes and knead well.
7
Cut and rub into long strips.
8
Cut into evenly sized doses and press flat
9
Roll it into thin skin.
10
Put in meat filling and wrap it up.
11
Put water in the pan and bring to a boil. Add the dumplings and bring to a boil over high heat.
12
Add cold water in three times and cook when you see the dumplings expand and float
13
Serve it out of the pot and serve it on a plate.