Pink pudding cake
By VicentaLakin
Recipe Recommendations
- protein of 5
- corn oil 40g
- milk 80g
- low-gluten flour 50g
- white sugar 50g
- red yeast rice powder 1g
- light cream 100g
- gelatin powder 10g
- milk fragrance
- roast
- several hours
- simple
Steps for Pink pudding cake
1
Count all the material in the cake。
2
The milk is mixed with corn oil to lactate。
3
Scan low-banded flour。
4
Z-SHAPED。
5
The protein was added to the white sugar three times with an egg-beater to wet hair bubble。
6
In three minutes, the paste is evenly mixed。
7
Down into the oven, scratching the surface with a scratchboard。
8
The 180-degree preheat in the oven is placed in the lower and lower shelf of 150 degrees and is immediately removed from the oven for 20 minutes。
9
To be cooled, a round slice of cake will be cut in a circle。
10
The milk is mixed with glittin insulated water to be fully dissolved。
11
A little bit of hot water mix is added to the red rice powder。
12
When it cools, it pours into the basin, and you add light cream。
13
Two-thirds full with spoons。
14
Put it in an egg paste and freeze it in the fridge for more than two hours。
15
Strip。
16
Beautiful。
17
The finished product。
18
The finished product。
19
The finished product。
20
The finished product。