Pink love mooncake
By VicentaLakin
Summer is a beautiful season! Baby wears a beautiful dress every day to kindergarten. And he flipped his own pink shoes. These shoes are a little bigger, they've been hiding to change numbers. But you want to wear it. Girls know what beauty is when they're young. They're probably gifted. They do Pose every time they take a picture. Watching the babies grow happy, particularly happy and happy! Make a pair of baby-loved, pink shoes ice-free mooncakes. Amy's babies will love it, and they'll eat it. The taste of ice-covered mooncakes is so great, sweet and sandy, the skin of Q-bombs, a pair of soft soles, and a pair of them. It's the most fun to make love to the babies。
Recipe Recommendations
- ice crust mix 100g
- flour 80g
- milk 40ml
- sugar 20g
- water 100ml
- red rice flour appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Pink love mooncake
1
Design a pair of shoes you like. Draw the contours of the soles of the shoes, cut out the paper。
2
Milk, sugar and face, polished face seals, flailed for 20 minutes, skin-skinned soles. Need to put a hole in the cookie before it's deformed. Can make two pairs of shoes。
3
Shoe bottom brushes egg fluid. The oven preheats five minutes in advance. Sets the oven: cookie mode, 160 degrees up and down, 15 minutes. Hot wind mode. Barbecue with mid-level roast。
4
IT'S VERY SIMPLE TO MAKE ICE-SKIN PREMIX POWDER, WHICH IS NATURAL. ICE PLATINUM 100G. RED POWDER, CLEAN WATER, 100 ML
5
Burn the water and red powder. If it is felt that the color is light, dry powder with toothpicks. Beansa has to be dry
6
Put it in the water for a few minutes. The temperature is about 80 degrees in the premix powder. Pink
7
Keep the film wrapped. Relax about 20 minutes。
8
The same size of the noodles. Make a frosted mooncake。
9
Take one of the faces, make a skin. It's bigger than the bottom of a shoe. A little bit can be squeezed out。
10
Cut two mouths from the middle of the skin and make shoes。
11
Remove the cut-off and squeeze the front of the shoe with your hands。
12
Squeeze the shoe gang and press the shoe gang on the soles. Shoes close behind, cut a little moontooth face。
13
Press the face of the moon behind the shoes and tie the gang and the heel。
14
It's basically in shape. Shoes are the same size as soles。
15
And so did the other shoe。
16
Don't get too thin for a noodle, start packing the soy sauce。
17
Packed bean sandbags。
18
Put it in the front of the shoe. Press it. Squeeze around the shoe gang with frosting or cream and stick to the soles. Or you can stick it with your hand。
19
Cute little shoes to eat。
20
Cute little shoes to eat。
21
Cute little shoes to eat。
22
Cute little shoes to eat。Pink love mooncake Make Tips
1. In the first step, the mixed snow skin dough must be sealed and allowed to rest.
2. When baking the base, be sure to poke some small holes in it to prevent deformation.
3. Control the water temperature for the snow skin flour properly. If there is no thermometer, let boiling water sit for two or three minutes; that should be about right.
4. After making, putting it in the refrigerator makes the texture chewier. Snow skin mooncakes are best eaten fresh, as homemade ones contain no preservatives.