Shrimp Pine Tower
By VicentaLakin
Shrimp pine turquoises, smelly, tasteful, and fond of this fragrance, although it took more than two hours to get out of the oven, to see the baked food, the most important of which was baked in a oven, without a drop of oil, very healthy nutrition, while eating the hottest, fragranced almond chips and shrimp meat combined, the multi-layered tastes were overwhelming
Recipe Recommendations
- shrimp 400 grams
- minced pork 150 grams
- almond slices 150 grams
- ginger 1 tablespoon
- salt 4 grams
- cooking wine 20 ml
- egg white a little
- white pepper a little
- salty and fresh
- roast
- several hours
- senior
Steps for Shrimp Pine Tower
1
Get the apricot tablets, the pork, the shrimp, and clean the water. min
2
Get some wine, white pepper powder, ginger juice and egg clean
3
Cut the shrimp out and put the pork in the bowl
4
Add wine, salt, white pepper powder, egg clean and ginger juice
5
Blending to viscosity by clockwise direction
6
Put a shredded almond in the grill so it can move easily, and when it's done, it can be removed
7
Put the shrimp out of the tower with your hands and put it on a broken almond
8
Start at the bottom with a neat apricot
9
All set
10
Put it in a pre-heat oven and the mid-level roast will be out in 20 minutes
11
It tastes the best while it's hotShrimp Pine Tower Make Tips
1. Adjust the oven temperature and time according to your own oven.
2. Place chopped almonds on the bottom for easy movement.