Five bouquets of gold and mushroom rolls
By VicentaLakin
Of course it's not less than this five-flower golden pinnacle of mushrooms, and some of them have bacon rolls, and I like to eat either. Today we're home making this healthy and delicious ginseng roll, and we've got five bouquets and gin mushrooms mixed up, and we've got garlic pepper sauce and black pepper powder on our face。
Recipe Recommendations
- Slice pork belly 250 grams
- Flammulina velutipes
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- cooked white sesame seeds appropriate amount
- Garlic chili sauce appropriate amount
- vegetable oil appropriate amount
- Jiang appropriate amount
Steps for Five bouquets of gold and mushroom rolls
1
The machine bought on the direct market cut a thin slice of 250 grams of meat, and if you cut it, freeze it and cut it。
2
A small bowl of pickled juice, one large spoon of raw, one large spoon of old, two large spoons of wine, one large spoon of pelican oil, one small spoon of white sugar, and one small spoon of salt are evenly mixed。
3
Put the sauce on the bouquet, add a few ginger blades, and scratch it with your hands for half an hour。
4
It's about 350 grams to the roots, clean up and control the water。
5
Precipitous juice for pickles, a big spoon of old, a big spoon of raw, a big spoon of wine, and a half spoon of sugar mixed。
6
Ten minutes of pickled juice on a golden needle mushroom。
7
A sheet of tin paper is painted with a brush and a sheet of vegetative oil is added to the face of the roasted brocade, which is inserted into the gold follicles. The oven preheating 190 degrees medium level first baked for 10-12 minutes。
8
They then take out, pour out the soup from the grill, brush both sides with garlic pepper sauce, vegetable oil, then spray black pepper powder, dry white sesame, and bake again in the oven for three to four minutes, and then take out the flip and then bake again for three to four minutes。
9
Completed Chart
10
Completed ChartFive bouquets of gold and mushroom rolls Make Tips
1. The marinated enoki mushrooms will release some moisture. Squeeze them gently by hand, especially those at the bottom, when rolling to avoid excess liquid.
2. After baking for 10 to 12 minutes, there will be a lot of liquid in the baking tray that needs to be poured out. If using a wire rack, simply place a tray underneath to catch the drippings.
3. Adjust the baking time and temperature according to your own oven; I baked for a total of 18 minutes. Keep an eye on it towards the end to prevent burning.
4. It is best to buy pre-sliced pork belly, as it is difficult to cut yourself.
5. Do not brush on too much garlic chili sauce on the surface, as the marinade already contains oyster sauce, light soy sauce, and salt, all of which are salty.