Soufflé
By VicentaLakin
MOCKS, PANCAKES, NOODLES ARE THE FAVORITE FOOD IN THE SOUTH, BUT IF PASTA CAN BE USED IN A DIFFERENT WAY, NOT ONLY FOR GOOD APPETITES, BUT ALSO FOR DIFFERENT TASTES, WHICH ARE MORE SATISFYING, AND IF ACA HAS SEX WITH THIS THEME TODAY, IT'S A SESAME SESAME CAKE THAT TASTES SO GOOD THAT IT CAN BE SWEET AND ONIONS。
Recipe Recommendations
- flour 350 grams
- warm water 190 grams
- dry yeast 4 grams
- salt appropriate amount
- oil appropriate amount
- black sesame appropriate amount
Steps for Soufflé
1
The yeasts open with warm water
2
Slowly and slowly
3
30 minutes. Time
4
When I see a beehive
5
Pour oil on the tray, put fermented pasta in the tray, plating it to five millimeters thick with oil on a second of it
6
And a proper amount of salt
7
折叠一次后，再在上面的1/2处涂上油And a proper amount of salt
8
It's made of cakes, sliced into pieces, covered with some water or eggs
9
Spray the proper amount of black sesame
10
Then you put it on the fourth level of the oven, and you chose the fermentation function, 80% fermentation, 40 degrees fermentation, 40 minutes
11
fermenting twice as big
12
Put it in the oven again, choose a warm roast, 80% tender, 210 degrees 25 minutes
13
In 25 minutes, the soothing sesame cake will be readySoufflé Make Tips
Silk scarf friendly reminder: If you don't have a steam oven at home, you can put some boiling water inside or use small stones to create steam.