Bean sand and lollipop
By VicentaLakin
There's a lot of things about lollipop, cake, hard sugar, and this time you make bean-save lollipops, soft souffles, colored beads and chocolates. Isn't that cute。
Recipe Recommendations
- low-gluten flour 150 grams
- bean paste appropriate amount
- egg yolk one and a half
- condensed milk 145 grams
- Aluminum-free baking powder 2 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Bean sand and lollipop
1
The ingredients are in reserve。
2
The yolk and the milk fell together。
3
Smash even。
4
Scan low-banded flour。
5
With a razor and even, the noodles are very sticky. It doesn't matter. They'll be completely un sticky for an hour。
6
Frozen pasta, smoothing on mats。
7
Take 20 grams of a little agent round and 5 grams of soy sauce。
8
Put the small agent in a pit with his thumb。
9
Put it in the soy sauce。
10
Wrap it up with the tiger's mouth。
11
The port is decentralized to the mould。
12
In turn, the rest of the lasagna is gravitated to the size of the rice grain and placed in the mould。
13
Cover it, put it in the oven。
14
ACA VERTICAL SMART VOICE OVEN PREHEATING: MID-LEVEL。
15
Up 170 degrees, down 180 degrees, 25 minutes。
16
When it's dry, it's covered in melted chocolate。
17
Just put sugarballs on it
18
Isn't it easy to make mouths with black and white chocolate dots and strips。
19
It's delicious
20
The finished chart。Bean sand and lollipop Make Tips
The recipe uses: ACA 38L Vertical Smart Voice Oven. Oven temperatures may vary, please adjust accordingly.