Thai shrimp pineapple
By VicentaLakin
Recipe Recommendations
- Mature pineapple a
- shrimp of 5
- green pepper a
- green beans appropriate amount
- butter 15 grams
- eggs a
- rice half a bowl
- onion
- red pepper a
- salt a little
- soy sauce half a spoonful
- ginger powder 1 gram
- cooking wine half a spoonful
- sweet and sour
- fried
- ten minutes
- simple
Steps for Thai shrimp pineapple
1
Get all the food ready. pineapple cut from a third. Open
2
It's like a kitchen knife cutting all around
3
Then dig up pineapple meat with a spoon and be careful not to break pineapple's shell
4
Pineapple cuttin. Pineapple squirted with salt water. Onion cuttin
5
A pot, a little cremation, a little onions, a little onions, a little onions, a little onions, a little onions, eggs, a little onions, a little onch of prune, a little onch of ginger powder, a little onch of wine, a little onions, a little onions, a little onion, a little onions, a little onions, a little onions, a little onions, a little onions, a little onions, a little onions, a little onions, a little onions, a little onions, a little onions, a little onions, a little onions, a little onions, a little onions, a little onions, a little onions, a little onions, a little onions, a little onions, and a little onions, a little onions, a little onions, and a little onions, a little onions, and a little onions, and then, a little on the bean, and then a little on
6
pineapple rice is made out of pineapple shells
7
It's finished. It's delicious