Tomato lobster
By VicentaLakin
Recipe Recommendations
- tomato appropriate amount
- Longli fish appropriate amount
- onion appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- ketchup appropriate amount
- olive oil appropriate amount
- starch appropriate amount
- salty and fresh
- pot
- ten minutes
- simple
Steps for Tomato lobster
1
Tomato to Pichettin
2
Dragonfish cut willows, added black pepper, starch, salt, wine, olive oil for 10 minutes。
3
Cut onions and garlic。
4
Hot-pot onions and garlic
5
Add tomatoes and ketchup to the mud。
6
It's basically a top map to add water。
7
When the water's open, we'll add the pickled lobster, salt and sugar。
8
WHEN THE POT'S OPEN, THE DRAGONFISH WILL BE READY IN 10 MINUTES。