Sunflower fencake
By VicentaLakin
When I was a kid, Grandma had several sunflowers, and I loved them. The sunflower has its own unique charm. The sun shines bright and brings me joy and positive energy. I wish I could smile and embrace every day to be as warm as sunflower。
Recipe Recommendations
- eggs 125g
- butter 60g
- low-gluten flour 300g
- powdered sugar 70g
- Gardenia powder 3g
- milk 70g
- sunflower seeds 60g
- cream cheese 250g
- Chocolate chips 20g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Sunflower fencake
1
Eggs and milk are added to the container and melted butter is added。
2
Add sifted low-banded flour。
3
Add sunflower seeds。
4
Pasta falls into the mold. 180 degrees, 25 minutes。
5
When the cream cheese breaks, sugar powder continues to mix。
6
Add the platinum powder。
7
Continue to mix evenly。
8
The baked marfin cake with a flowery mouth and the petals around it。
9
Keep squeezing out petals。
10
Squeeze it and get out of your mouth。
11
Put chocolate shreds in the middle gap。
12
And the finished map