diced corn chicken

By DangeloBrown

diced corn chicken
Practice: 1. stir-fry the corn kernels until half done. Remove the pan and set aside.
2. Pour the green beans in water until half cooked, remove from the pan and set aside.
3. Mix the diced chicken with a little salt, soy sauce, tender meat powder, and ginger grains evenly. standby
4. Stir fry the prepared diced chicken with oil until semi-cooked, then pour the prepared corn kernels and green bean kernels into the pan and stir-fry them until fully cooked, and then add a little salt appropriately.

Recipe Recommendations

  • chicken leg meat 100g
  • corn kernels 150g
  • Green bean grains 100g
  • salt appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount
  • tender meat powder appropriate amount

Steps for diced corn chicken

  • Make  step 0
    1
    1. Stir fry the corn kernels until half done. Remove the pan and set aside.
  • Make  step 1
    2
    2. Pour the green beans in water until half cooked, remove from the pan and set aside.
  • Make  step 2
    3
    3. Mix the diced chicken with a little salt, soy sauce, tender meat powder, and ginger grains evenly. standby
  • Make  step 3
    4
    4. Stir fry the prepared diced chicken with oil until semi-cooked, then pour the prepared corn kernels and green bean kernels into the pan and stir-fry them until fully cooked, and then add a little salt appropriately.
  • Recipe Categories