A dry knife

By VicentaLakin

A dry knife
It tastes better than mud, and it is warm, odour-free, and it is good for blood and kidneys and for health care, and it is good for food for the summer and autumn diet。

Recipe Recommendations

  • Knife loach appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for A dry knife

  • Make A dry knife step 0
    1
    The kitchen buys knives for help, removes them from the abdomen with scissors, clears the internal organs and washes them。
  • Make A dry knife step 1
    2
    Ginger-cheese, garlic slices, pepper slices, some peppers。
  • Make A dry knife step 2
    3
    The hot pot pours the knife into the pot until it's too yellow。
  • Make A dry knife step 3
    4
    And then the peppers, the ginger, the peppers, the fragrance。
  • Make A dry knife step 4
    5
    It's only good if you put salt and roast in the knife。
  • Make A dry knife step 5
    6
    It's delicious, it's delicious。

    • Recipe Categories

    Recipe recommendation