Tiramisu
By VicentaLakin
Tiramisu, who took me to Tiramisu, a classic Italian dessert, is said to be happy as if he had eaten a delicious Tiramisu. And in Italian legends, Tiramisu, who was first born before the soldiers went to war, and whose desperate lovers, who had no time to bake fine cakes, had to mix their hands and feet into coco-cakes to make rough, quick snacks, sweating to the soldiers, was wearing sweaty beads and tearing away food, though simple, with deep feelings of love. So one of the meanings of Tiramisu is “remember me”. Shen Hong lamented in Dessert that “it convulsifies the complex experiences that the vision can bring to light, as if it were smallpox. The Tung-ja of the teacher used has been reordered according to his own production steps。
Recipe Recommendations
- mascarpone 250g
- cold boiled water 75g
- fine sugar 75g
- egg yolk of 2
- gelatin tablets
- finger biscuit 2 parts
- instant coffee half a pack
- boiling water 40ml
- rum 15ML
- cocoa powder appropriate amount
- sweetening
- mix
- several hours
- simple
Steps for Tiramisu
1
the 8g or 10g giltine tablets were bubbled with cold water. i eat it at home with 8g or 10g stability。
2
The authentic tirami slurry is 40 ml of espresso and 15 ml of rum mixed into coffee or readily available coffee at bakeries. I used half-packed coffee and 40 milligrams of water to flush it out and add 15 milligrams of rum to the cold。
3
Two of the yolks go to thickness。
4
75g of water is added to 75g of sugar, which is boiled in small pots to melt and boil。
5
A little bit of sugar and a little bit of it into the yolk. At the same time, the electric egg-pumper starts a high-speed stir. Note: Sugar water does not fall on the head of an egg. Once all the sugar is added, the egg-beater will continue for 5 to 10 minutes. At this point, the temperature of the glucose fluid will be reduced to the temperature of the hand and placed aside for use。
6
A soft gilding tablet with water insulation to melt or clink in a microwave oven (more than 10 seconds). When waiting for the process of melting the glitting, you can send out Mascapun。
7
250 g masca, which is to be removed from the fridge early in the winter, is hit with an egg-beater。
8
First, the melted glitting drops into the yolk. Then you mix the yolk with Mascapun, and the pursuit is delicately sifted. Reminder: When the temperature is low, Gilliding is sifted because of the block。
9
Light cream, 150 grams, is distributed to 6, i.e., it has just appeared in texture, but it is mobile. Be careful not to fight。
10
The cream will be evenly mixed with the mascarpán paste with a razor (which can also be mixed at low speed with an electric omelet)。
11
Finger crackers are circled in coffee fluids and placed in a six-inch circle. Covered up and then down to half of Maskapen. And then there's a finger cracker with coffee fluid. Fall into the rest of Maskapen。
12
Scratch the surface and put it in the fridge for about four hours。
13
Refrigerated cakes are covered with warm towels and placed on an object above the cake, holding the edge of the cake in a downward disempowerment. Sifting a layer of cocoa powder with powder。
14
You can wrap your fingers around them and tie them tight. You can also see the emptied image of sugar powder on your face. "It's a good-looking cookie ring, but it's not good."
15
Knife is not good。