Homemade chili chicken claws
By VicentaLakin
Homemade chicken claws, delicious
Recipe Recommendations
- chicken feet 500 grams
- pickled pepper 200 grams
- Pickled pepper water 500 ml
- ginger slices appropriate amount
- cooking wine 1 tablespoon
- salt a tablespoon
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- hot and sour
- other
- several days
- simple
Steps for Homemade chili chicken claws
1
The chicken claws are washed clean, the chicken claw nails are subtracted, the knife is cut small and the taste is easy。
2
The chicken claws are placed in the pot, and the proper amount of fresh water is put in, with ginger and wine and water, and the leaching is extracted。
3
Another pot of water, with chicken claws, and then with peppers, big stuff, fragrance leaves。
4
The salt is injected, the fire turns into a small fire and boils for about eight minutes, and chopsticks can easily penetrate the chicken claws and turn off the fire。
5
It said that the chicken claws were taken, the running water was washed, and then it was completely dried。
6
Prepare a glass container and put a layer of pepper。
7
Then the washed chicken claws are put in, then the peppers are put in。
8
Pyramid water is poured, caps are placed and salted for one day or longer。