Pure fruit ice cream

By VicentaLakin

Pure fruit ice cream
This year's hot northerner than in previous years, it's now 36 degrees and 3 volts. Summer ice is the best option in the inflammation. It's cool to eat a single piece of ice cream, but there's a little ice cream out there that lasts 18 months to 2 years. Do you dare to eat dozens of additives? It's very easy to make your own ice cream, pure fruit, and it's really great not to be afraid of fat, either in taste or shape, for my family's health。

Recipe Recommendations

  • mango appropriate amount
  • banana appropriate amount
  • cherry appropriate amount
  • white sugar appropriate amount

Steps for Pure fruit ice cream

  • Make Pure fruit ice cream step 0
    1
    Mangos and bananas go to the skin。
  • Make Pure fruit ice cream step 1
    2
    Put the mango and banana slices。
  • Make Pure fruit ice cream step 2
    3
    Put it in a cuisine cup and hit it with a cuisine stick。
  • Make Pure fruit ice cream step 3
    4
    Very delicate。
  • Make Pure fruit ice cream step 4
    5
    Cherry and banana backup。
  • Make Pure fruit ice cream step 5
    6
    Take the cherry to the core, banana slice。
  • Make Pure fruit ice cream step 6
    7
    It's muddled。
  • Make Pure fruit ice cream step 7
    8
    Put Silicon ice cream in the ice cream stick。
  • Make Pure fruit ice cream step 8
    9
    Pass the cherry mud and pour it straight into ice cream。
  • Make Pure fruit ice cream step 9
    10
    Mangos can freeze for about two hours without having to sift into the mold。
  • Make Pure fruit ice cream step 10
    11
    Just take it off, just push it off。
  • Make Pure fruit ice cream step 11
    12
    The pink is cherry, my favorite taste, sour sweet, mango is yellow, light mango。
  • Make Pure fruit ice cream step 12
    13
    Yellow mango ice cream。
  • Make Pure fruit ice cream step 13
    14
    Pink cherry ice cream。

    • Pure fruit ice cream Make Tips

    Why add bananas to fruit popsicles? It's because they give the popsicles a smooth, creamy texture. You can also use oats as a substitute, which is also a great option. Feel free to get creative

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