Flamingo Moss ice cream cup
By VicentaLakin
The color of food, the color of natural food, the color of red flamingo is my favorite. Love that pale purple, so beautiful, so romantic... It was the first thing I thought about, it was just the first two days of my family's life, and yesterday I bought a flamingo fruit, and I came back to make this flamingo mousse, which was made out of a forkmeek mold, and then I put butter-fruit ice cream in this light purple mousse cup, not only the colours are no longer monolithic, but also the taste of butter-fruit ice cream and mousse are very well aligned。
Recipe Recommendations
- red dragon fruit pulp 200g
- pure milk 90g
- light cream 100g
- white sugar 8g
- honey 20g
- gelatin tablets 2 tablets
Steps for Flamingo Moss ice cream cup
1
The glitting tablets are soft with ice water and must be soft with ice water. Otherwise, the glitting tablets will melt in part, affecting the condensation effect。
2
The milk is boiled and the fire is put in a soft glint。
3
Full mixing to melt the glitting。
4
You can use sugar, I like honey, I'm healthier。
5
The red flamingo meat was mixed up with a cuisine machine。
6
It's evenly mixed in milk。
7
Light cream and sugar。
8
An eggbeater to the non-mobile state。
9
Pour the tattered tart into the cream。
10
It's evenly mixed。
11
The freezer was in the freezer for about three hours. This is three mousses with my model. And I made a flamingo ice cup with no light cream and two peas mousses, and it was frozen together。
12
It's frozen, it's demoxified, it's filled with pre-made butter cream, and you can use other ice cream。
13
I forgot what it looked like when I took off, and I put some ice cream in the hollow, but I can see what it looks like。Flamingo Moss ice cream cup Make Tips
Each gelatin sheet weighs 5 grams and can set about 200 grams of liquid. If you buy 2.5g gelatin sheets, use double the amount, otherwise it won't set. You can also use an equivalent amount of gelatin powder.