Rose cheesecake

Recipe Recommendations

• whole egg of 2
• honey 12 grams
• fine sugar 30 grams
• low-gluten flour 50 grams
• powdered sugar 22 grams
• almond powder 22 grams
• cocoa powder 12 grams
• unsalt-free fermented butter 20 grams
• dried cranberries 200 grams
• water 40 grams
• cream cheese 50 grams
• salt 1 gram
• whipped cream 45 grams
• dark chocolate a little

• sweetening
• baking
• three-quarters of an hour
• ordinary

Steps for Rose cheesecake

1

Take all kinds of food

2

It's easier to disfigure a little bit of softened or melted butter inside the Fort-Lemek mold

3

Make cranberry jam: dry the cranberry and put it in the pot with fine sugar and a little water

4

The fire is so thick, it's cold

5

Make cranberry cheese cream sauce: fine sugar mixed with salt, softened cheese, smoothed with frozen light cream, sprung to the point

6

Squeeze the cheese cream sauce into the bottom of the florist. Squeeze a little jam in the middle, fill it with cheese cream sauce, scratch the surface and freeze it in the fridge

7

SPONGECAKE PRODUCTION: ATO-E38AC OVEN FOR PRE-HEAT ACA, FIRE MODE SELECTED, 170 DEGREES PREHEATING

8

Two eggs, honey, sweet sugar to heat up to 40 degrees

9

When you drop the pasta off with an eggbeater

10

Sifted with low-strength powder, sugar powder, almond powder and cocoa powder, and then added to the previous step, evenly doubled

11

Melting salt-free fermented butter, evenly mixed with the previous step

12

Squeeze into the Fort-Lemek mold

13

PUT IT IN THE MIDDLE OF THE ACA OVEN. FIRE 170 DEGREES UP AND DOWN

14

When you're baked, you take it out, you dry it, you squeeze it with your hands and you spin it

15

将蔓越莓果酱Squeeze into the Fort-Lemek mold间的凹陷

16

Frozen roses come in the fridge and take off the model, put it on the bottom of the cake, a little melted chocolate hook

Recipe Categories

• baking Recipes
• afternoon tea recipes